Contents:– A Clean and Green Technology for Bacteriocin Mediated Food Biopreservation; Conservation of Ginkgo bilobaL. through in-vitro Techniques and its Molecular Characterization; Study on Nutritional Profiles of Working and Non-Working Women and its Impact on their Health; Ameliorative Effect of Quercetin on Sodium Azide induced Alzheimers Disease in Rats; Ethno-medicinal Plants of Kumaun Himalaya; Rauwolfia serpentina: Pharmacological and Therapeutic Aspects; Ecological Assessment of Alien Invasive Plants in Uttarakhand Himalaya; Anti-nutritional Factors and their Remedial measures in Plant based Foods; Pharmacological and Toxicological Aspects of Datura stramonium L.; Nirgundi (Vitexnegundo Linn.); Therapeutic Claims of Chyawanprash