Food Technology: Lab Manual Hardbound

  • Title : Food Technology: Lab Manual Hardbound
  • Author : Gboyega Oralugbagbe
  • ISBN 13 : 9789383285624
  • Year : 2018
  • MRP : Rs 1295
  • Selling Price : Rs 1036
  • Discount : 20%
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Description

This book provides information on fruit and vegetable processing, milk and milk product processing, fish and marine product processing, cereal processing, determination of fat content, protein nitrogen, moisture content, vitamin C, sodium, potassium, flavour and carbohydrates..