Indian Food Heritage: History, Evolution, Influences and Modern Trends (National Council for Hotel Management & Catering Technology)

  • Title : Indian Food Heritage: History, Evolution, Influences and Modern Trends (National Council for Hotel Management & Catering Technology)
  • Author : Dr A K Singh, Dr J K Mangaraj, Mr S Rajamohan, Dr Manoj Dash, Mr Priyadarshan Lakhawat and Dr T Ananthkrishnan
  • ISBN 13 : 9789386608475
  • Year : 2018
  • MRP : Rs 1180
  • Selling Price : Rs 968
  • Discount : 18%
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