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MCQ'S for Food Technology

MCQ'S for Food Technology

P.M. Kotecha and U D Chavan
352 395 (11% off)
ISBN 13
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9789388449328
Binding
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Softcover
Language
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English
Year
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2018
This invaluable book furnishes exhaustive, single coverage of more than 3900 multiple choice questions with answer on Food Process Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology and safety, Food Business Management and Overall Food Technology and much more. Written by experts related resource person, the MCQ in Food Technology is an indispensable resource for agricultural, food scientists and technologists, post harvest technologists, and upper level undergraduate and graduate students in these disciplines.