This book introduces the student/readers to a wide range of horticultural topics. After the introductory chapter, the book discusses on topics like planning and layout of orchards, nursery management, propagation techniques, manure and fertilizers, training and pruning practices, post-harvest management, etc. Written in an easy to read, engaging style, this book will enable the students/readers to learn and retain the fundamentals of horticulture. Introductory horticulture, while typically taught in undergraduate programs, is also a great resource to be utilized throughout the entire agri-science curriculum. Horticulture as a science, an art and as a business will help students develop a broad understanding of all the dimensions of the field, showing how they are interconnected and expanding their view of the opportunities available.