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Spice Production (A Text book)

Spice Production (A Text book)

S P Kanaujia, Raj Narayan, Akali Sema and Moakala Changkiri
1166 1295 (10% off)
ISBN 13
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9789391734152
Binding
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Softcover
Language
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English
Year
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2021
Contents: 1. Introduction 2. Classification of spice crops 3. Chilli (Capsicum annum L.) 4. King chilli (Capsicum chinense Jacquin) 5. Onion (Allium cepa L.) 6. Garlic (Allium sativum L.) 7. Ginger (Zingiber officinale Rosc.) 8. Turmeric (Curcuma longa L.) 9. Black pepper (Piper nigrum L.) 10. Cardamom (Elettaria cardamomum Maton) 11. Coriander (Coriandrum sativum L.) 12. Cumin (Cuminum cyminum L.) 13. Nigella (Nigella sativa L.) 14. Fenugreek (Trigonella foenum graecum L.) 15. Fennel (Foeniculum vulgare Mill.) 16. Ajwain (Trachyspermum ammi Sprague) 17. Saffron (Crocus sativus L.) 18. Clove (Syzygium aromaticum Merrill.) 19. Cinnamon (Cinnamomum aromaticum) 20. Nutmeg (Myristica fragrans Houtt.) Bibliography