Microbial Quality and Safety of Foods

  • Title : Microbial Quality and Safety of Foods
  • Author : R Subhashini, T Uma Maheswari and K Kumutha
  • ISBN 13 : 9789356511149
  • Year : 2022
  • Language : English
  • Binding : Hardbound
  • MRP : Rs 2895
  • Selling Price : Rs 2287
  • Discount : 21%
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Contents: 1 BASICS IN FOOD MICROBIOLOGY Introduction Food as a growth medium for microbes Microorganisms in food 2 MICROBIAL SPOILAGE OF FOODS Changes during microbial spoilage Microbes in spoilage of fruits, vegetables, cereals and canned foods Microbes in spoilage of milk and milk products, meat, poultry, seafoods 3 MICROBIAL FOOD BORNE DISEASES Food safety risks and assessment Microbes causing food borne infection Microbes causing food poisoning 4 TECHNIQUES FOR DETECTION OF FOOD BORNE PATHOGENS AND TOXINS Detection by conventional methods Detection by molecular methods Detection by immunological methods 5 FOOD STANDARDS Food safety standards Food laws and regulations Food traceability and food auditing 6 FUTURE PROSPECTS