Vegetables are important source of dietary fibers, minerals, antioxidants and vitamins. Shifting from a non-vegetarian diet to vegetarian, global recognition of the importance of vegetables for human health and their medicinal and nutritional value have contributed to a steady upward trend in vegetable production system. At present time, it is facing a critical global challenge to produce food to safe, healthy and nutritious for a growing population. The book aims to provide latest pests management strategies which can help to improve quality and quantity of vegetables in scientific and sustainable manner. This book is also useful for agricultural/Horticultural students, researchers and extension workers who are involve in technology dissemination. Contents: Preface 1. Introduction SOLANACEOUS VEGETABLES 2. Insect pest of brinjal 3. Insect pest of tomato 4. Insect pest of chilli MALVACEOUS VEGETABLES 5. Insect pest of okra BULB VEGETABLES 6. Insect pest of onion and garlic COLE CROPS 7. Insect pest of Cole crops CUCURBITACEOUS VEGETABLES 8. Insect pest of cucurbitaceous crops LEGUMINOUS VEGETABLE 9. Insect pest of Leguminous vegetable TUBER VEGETABLES 10. Potato 11. Sweet potato 12. Colocasia 13. Yam ROOT VEGETABLES 14. Insect pest of carrot LEAFY VEGETABLES 15. Insect pest of Leafy vegetables 16. Bio-intensive IPM of Vegetables 17. Recommended Insecticides For Vegetable Crops Reference