The book entitled "Diseases of Field and Horticultural Crops" has been designated to provide a ready reference on diseases of field and horticultural crops grown in Rabi season including symptomatology, etiology, epidemiology, disease cycle & management of the disease. Besides, the book also serves as a good reference for research workers and those who are interested in plant pathology. Contents: 1. Wheat 2.Sugarcane 3.Sunflower 4. Mustard 5. Chickpea 6. Lentil 7. Cotton 8. Pea 9. Potato 10. Onion and Garlic 11. Chili 12. Mango 13. Citrus 14. Grape 15. Apple 16. Peach 17. Strawberry 18. Turmeric 19. Coriander 20. Rose