India has been recognized as the ‘Land of Spices’ from the dawn of time due to the cultivation of such a broad range of spice crops and represents the status of the world’s one of the leading spice producers and exporters, accounting for around 25-30% of the global spice commercially. The scent, flavor and pungency of Indian spices are well-known. The present book deals with the characteristics of some important Indian spices, their usages, active components present in them along with exploring their health benefits, functional and immunomodulant properties. The toxicological aspect and adverse effects of the spices are not covered in this book. Contents- Contemplation towards Potentiality of various Pharmacognostic, Phytochemical and Pharmacological Profiles of Indigenous India Herb Ajwain (Trachyspermum ammi L.); Chemical Constituents and Pharmacological Properties of Anise Seeds (Pimpinella anisum L.); Health benefits of Bay Leaves (Laurus nobilis L.); An Appraisal of Ethnopharmacological relevance and Phytoconstituents of Black Cardamom (Amomum subulatum Roxb.); To Endeavor a Systematic review on the Traditional uses, Phytochemical Composition and Pharmacological Properties of Black pepper (P. nigrum L.); Nutritional Attributes and Therapeutic Importance of Caraway Seeds; Prominent usage of Cardamom [Elettaria cardamomum L. (Maton)] for uplifting Invigorating Healthcare; Enormously Beneficial Chia Seeds in Modern Food Regimen; Swarm of a Comprehensive and Conversant Review on Phytopharmacological and Traditional uses of Cassia; Multifaceted Cinnamomum Zeylanicum Blume: Its Phytopharmacotherapeutic Traditional Applications; Multiple Health benefits of Nutritionally enriched Clove; Study of various Phytopharmacological appraisals of Coriander (Coriandrum sativum L.); Miraculous Health benefits of Cumin (Cuminum cyminum L.); Comprehensive Phytochemical, Pharmacological, Clinical and Pre-clinical Comprehensive aspects of Curry Leaves (Murraya koenigii Spreng); An Comprehensive Appraisal on Traditional uses, Phytochemistry and Pharmacology of Fennal (Foeniculum vulgare); Amazing Health benefit of Fenugreek (Trigonella foenum-graecum Linn.); Engrossing Dietetic régime of Prophylactic Flaxseeds (Linumusita tissimum L.); Hing (Ferula asafoetida Linn.) for overall Health benefits; Health benefits of Mango Fruit Powder (Amchur): A Short Communication; Nutrional Gains of Nutmeg (Myristica fragrans Houtt.) for Perfect Health; Versatile usage of Red Chilli (Capsicum annuum L.); Cinnamomum tamala: A Spice of Immense Culinary and Therapeutic Importance; An appraisal on Nutritional, Phytochemical and traditions aspects of Tamarind (Tamarindus indica Linn.); A particular Orientation to multifaceted Turmeric worth