Contents: 1. Introduction 2. Malnutrition 3. Human nutrition 4. Nutrition-sensitive agriculture: An overview 5. Nutrition sensitive agriculture 6. Integration of nutrition with agriculture 7. Cereals for human nutrition 8. Pulses/legumes for human nutrition 9 Oil seeds for human nutrition 10. Fruits for human nutrition 11. Vegetables for human nutrition 12. Role of ruminant livestock for human nutrition 13. Poultry meat and eggs in human nutrition 14. Fish food for human nutrition 15. Forest source foods for human nutrition 16. Integrated farming systems 17. Improving nutrition through biofortification 18. Urban and peri-urban agriculture for nutrition security 19. Role of smallholder farmers in achieving sustainable food and nutrition security 20. Capacity building in agricultural extension service providers on NSA 21. Nutrition education and behavior change communication 22. Women’s empowerment and gender equality 23. Post-harvest losses 24. Post-harvest management strategies 25. Nutrition sensitive value chain interventions 26. Role of agricultural extension and advisory services in promoting nutrition sensitive agriculture 27. The way forward