Home Science and Hotel Management - Om Publications

Om Publications

Home Science and Hotel Management

My life on a plate: The joy of entertaining

by Shikha Singh

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Flavours of Kala Ghoda: Recipes from the art district

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Incredible Taste of Indian vegetarian Cuisine

by Uma Aggarwal

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100 Mouthwatering Recipes

by Sanjeev Kapoor

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by Sanjeev Kapoor

₹566₹595(5% off)

from my kitchen to yours : food, love & other ingredients

by Maria Goretti

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What's on the Menu

by Shazia Khan forword by Sanjeev Kapoor

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Objective Home Science At a Glance

by Balda, Shanti ; Verma, Deepak Kumar ; Prabhakar. P.K.

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Bakery Science and Cereal Technology

by Neelam Khetarpau

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Functional Foods And Nutraceuticals

by C.S. Riar, D.C. Saxena, Sukhcharn Singh, Vikash Nanda, Na...

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Nutrition: A Lifecycle Approach

by Ravinder Chadha and Pulkit Mathur

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Cheat It All: A Young-Eater's Guide to Good Food and More

by Vedant Bahri

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Rethinking Revolutions Soyabean, Choupals, and the Changing ...

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Teatime Treats in association with Alyona Kapoor

by Sanjeev Kapoor

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Chatpatis Chaat recipes in association with Alyona Kapoor

by Sanjeev Kapoor

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Aahar Avem Poshan Vigyan (Hindi)

₹536₹595(10% off)

Feast and Fasts: A History of Food in India Paperback

by Colleen Taylor Sen

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Festive Offerings to the Gods: Divine Soul Recipes

by Ramaa Shanker

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Indian Superfoods Paperback

by Rujuta Diweka

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Food and Beverage: Management and Cost Control

by Dr Jagmohan Negi

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Cooking Delights of The Maharajas: Exotic Dishes from the Pr...

by Digvijaya Singh

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Savitri Bhatia's Culinary Legacy: The Best of Indian Cuisine

by edited by Arati Bhatia

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Recipes collection by Seema Sharma

by Seema Sharma

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Grha Prabandhan (Hindi)

by Madhuri Deshmukh

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Food Path: Cuisine Along the Grand Trunk Road Fromn Kabul to...

by Pushpesh Pant and Huma Mohsin

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