Home Science and Hotel Management - Om Publications

Om Publications

Home Science and Hotel Management

Bioprocessing of Food and Byproducts for Nutritional and Ind...

by K K Singh, M K Tripathi and S Mangaraj

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Trends and Prospects in Food Science and Processing Technolo...

by Vipin Masih Prasad, Antima Gupta, Baljit Singh, Nityamanj...

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Principles of Food Science and Nutrition

by Vijayalakshmi, D, Usha Ravindra and S Shamshad Begum

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Desserts for Every Mood: 100 feel-good recipes

by Shivesh Bhatia's

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Advance Technology in Food Processing (Hardback)

by Vipul Chaudhary, Sunil and Vaishali

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A Textbook of Bakery And Confectionery (Hardback)

by S M D Mathuravalli

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India: The World Vegetarian (Hardback)

by Roopa Gulati

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My Genius Lunch Box: Lip-smacking lunch-box ideas your kids ...

by Uma Raghuraman

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Pollen Street: The Cookbook (Hardback)

by Jason Atherton

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Falastin: A Cookbook (Hardback)

by Sami Tamimi and Tara Wigley

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Sports Nutrition and Weight Management (Hardback)

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Vegetarian Cuisine from the Himalayan Foothills: Flavours an...

by Veena Sharma

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Technology of Indian Flat Bread Chapatti (Hardback)

by Dr S K Berry

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50 Desi Super Drinks (Paperback)

by Lovneet Batra

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Trends & Prospects in Food Science & Processing Technology (...

by Vipin Masih Prasad, Antima Gupta, Baljit Singh, Nityamanj...

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Turmeric Nation: A Passage Through India's Tastes (Paperback...

by Shylashri Shankar

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Fruit Science (Hardback)

by Irfan Ahmad Bisati, Umar Iqbal, Suja Nabi Qureshi

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Masala Lab: The Science of Indian Cooking (Paperback)

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Food Processing and Preservation (Hardback)

by Deepak Mudgil and Sheweta Mudgil

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Desi Delicacies: Food Writing from Muslim South Asia (Paperb...

by Edited by Claire Chambers

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Passionate About Baking: Picture Perfect, Indulgent & Easy C...

by Deeba Rajpal

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Processing and Preservation of Foods (Hardback)

by H R Naik and Tawheed Amin

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Testing Procedures of Food Packaging Materials

by Tawheed Amin, H R Naik, Syed Zameer Hussain and Nusrat Ja...

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The Complete OPOS Cookbook: One-Pot Meal Plans Ready in 10 M...

by B Ramakrishnan

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Tasting Difference: Food, Race, and Cultural Encounters in E...

by Gitanjali G Shahani

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