Flavours From An Indian Rasoi (Paperback)

Spiced, Smoked, Pickled, Preserved: Recipes and Reminiscence...

Fundamentals of Food and Nutrition (Hardback)

The Rana Cookbook: Recipes from the Palaces of Nepal (Hardba...

Food Processing and Preservation (Hardback)

Everyday Superfoods: Live Healthier, Improve your Mood, Boos...

Kunal Kapur In The Kitchen: Family Meals (Hardback)

The Flavor Equation: The Science of Great Cooking Explained ...

Bio-Nano Packaging for Food Packaging Application (Hardback)

Bene Appetit: The Cuisine of Indian Jews

The Magic of Slow Cooking: Favourite global recipes made eas...

The Khasi Kitchen: Home Food And Oral Traditions (Paperback)

Textbook of Bakery and Confectionery (Hardback)

The Flavour of Spice: Journeys. Recipes. Stories (Paperback)

Hotel Restaurant and Resort Management (Hardback)

Parsi Kitchen: A Memoir of Food and Family (Hardback)

A Taste of Time: A Food History of Calcutta

High End Hotel Guest Room Designs Aligning Luxury and Sustai...

Second Meals: Art of Cooking through Food Scraps (Convert Pe...

Ammi: An Expression of Love... From the Kitchen of my Mother...

Food Processing and Preservation Technology

The Flavours of Nationalism: A Memoir With Recipes for Love,...

Barkat: The Inspiration and the Story Behind One of World’s ...

Sanskrit Vangmay me Pakshastra ki Prasangikta (Hindi)

A Sip in Time: India's Finest Teas and Teatime Treats