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Home Science and Hotel Management
Secret Sauce: Inspiring Stories of Great Indian Restaurants
by Priya Bala and Jayanth Narayanan
₹570
₹599
(5% off)
Positive Eating: A Guide to Everyday Health and Nutrition wi...
by Radhika Toshniwal
₹936
₹995
(6% off)
Bar and Beverage Management
by Ashish Chandra
₹1238
₹1375
(10% off)
Food and Beverage Service
by Annamalai Murugan
₹2580
₹3000
(14% off)
Food and Beverage Service
by Annamalai Murugan
₹2580
₹3000
(14% off)
Beverages : Processing and Technology
by Deepak Mudgil and Sheweta Barak
₹2537
₹2850
(11% off)
Modern Vegetarian Recipes
by Renu Dalal
₹369
₹369
(0% off)
Tehzeeb: Culinary Traditions of Awadh
by Adil I Ahmad
₹0
₹0
(0% off)
Chattisgarh ke paramparik Vyanjan: Svadisht Vyanjan evam Sag...
by Hemu Yadu ande Uma Yadu
₹370
₹370
(0% off)
The Flavours of Nationalism: Recipes for Love, Hate and Frie...
by Nandita Haksar
₹420
₹420
(0% off)
On the Dessert Trail: Around the world in eighty Desserts
by Monish Gujral
₹0
₹420
(0% off)
Flavours Of The Spice Coast
by Mrs K M Mathew
₹0
₹599
(5% off)
The Best Of Samaithu Paar
by S Meenakshi Ammal
₹0
₹469
(0% off)
Biryani
by Pratibha Karan
₹0
₹699
(5% off)
The Indian Accent Restaurant Cookbook
by Manish Mehrotra
₹0
₹3999
(6% off)
100 Chinese Recipes: Easy Chinese Home Cooking
by Sanjeev Kapoor
₹860
₹895
(4% off)
The Goa Portuguesa Cookbook
by Deepa Suhas Awchat
₹1140
₹1200
(5% off)
Malnutrition: A Double Burden
by Edited by Nitish Mondal, Kaushik Bose and Jaydip Sen
₹2025
₹2250
(10% off)
Times Food & Nightlife Guide 2018 Chandigarh
by Puneetinder K. Sidhu
₹600
₹600
(0% off)
Times Food & Nightlife Guide 2018 Jaipur
by Dharmendar Kanwar
₹600
₹600
(0% off)
Times Food & Nightlife Guide 2018 Delhi NCR
by Marryam Reshii and Deepali Gupta
₹600
₹600
(0% off)
Objective Food Technology; JRF, SRF, ARS, NET
by Murali Naik Kethvethu and Deepika Balfour
₹355
₹355
(0% off)
Recent Advances in Food Processing & Technology
by Edited by Dr Abhishek Dutt TGripathi, Dr R S Mishra, Dr A...
₹1152
₹1280
(10% off)
Food Technology: From Health to Wealth & Future Challenges
by Edited by Dr Pragya Mishra, Dr Raghvendra Raman Mishra, D...
₹792
₹880
(10% off)
A Handbook of Food Packaging (2nd Edition)
by Edited by F A Paine and H Y Paine
₹3146
₹3495
(10% off)
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