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Home Science and Hotel Management
Recipes from the Heart
by Dr Mita Ashish Shah
₹565
₹565
(0% off)
Rajasthan ki Thali: Poushtik, Swadisht, Saral (Hindi)
by Suman Bhatnagar and Pushpa Gupta Translation by Usha Kata...
₹565
₹565
(0% off)
Apne Bachho ko kaise Khilaye? (Aur Iska Lutaf Le) Yuva Matao...
by Dr Tabinda J Barni Translated by Manju Khanna
₹465
₹465
(0% off)
Bhagwaan Ke Pakwaan: Food of the Gods
by Devang Singh and Varud Gupta
₹0
₹599
(5% off)
Hotel Licensing: Guidelines for Hotel Industry
by Dr Saurabh Mishra
₹1350
₹1500
(10% off)
Housekeeping Management: In Hotel and Service Industry
by Dr Pralay Ganguly
₹494
₹525
(6% off)
Eat Up: Food, Appetite and Eating What You Want
by Ruby Tandoh
₹569
₹569
(0% off)
Think Eat, Live Smart: Secrets to Supercharge your Health
by Dr Anjali Hooda Sangwan
₹265
₹265
(0% off)
Objective Food Science & Technology (3rd edition)
by Deepak Mudgil and Sheweta Barak Mudgil
₹565
₹565
(0% off)
Trends and Prospects in Food Technology Processing and Prese...
by Edited by Prodyut Kumar Paul et al
₹5276
₹5995
(12% off)
Midnight Chicken (& Other Recipes Worth Living For)
by Ella Risbridger and Elisa Cunningham
₹950
₹999
(5% off)
MCQ'S for Food Technology
by P.M. Kotecha and U D Chavan
₹465
₹465
(0% off)
Awadh ke Jayke: Shahi Dawat se Ghar ki Rasoi tak ka Safar (H...
by Salma Hussain Translated by Poonam Mishra
₹565
₹565
(0% off)
The Konkani Saraswat Cookbook
by Asha S Philar
₹0
₹0
(0% off)
The Cycling Chef: Recipes for Performance and Pleasure
by Alan Murchison
₹752
₹799
(6% off)
Question Bank in Food Science
by A Poshadari, T V N Padmavathi, Aparna Kuna and P Ramesh
₹682
₹695
(2% off)
50 Great Currries of India
by Camellia Panjabi
₹661
₹695
(5% off)
Hyderabadi Khasa: The Vegetarian Way (Simple easy recipes fr...
by Parveen Khan
₹2000
₹2000
(0% off)
Advancement in Functional Food Ingredients
by Harish Kumar and Naveen Kumar
₹2966
₹3295
(10% off)
Outdoor Cooking: River Cottage Handbook No.17
by Gill Meller
₹665
₹699
(5% off)
Dare Eat That: A Guide to Bizarre Foods from Around The Worl...
by Divya Anand
₹0
₹369
(0% off)
Agro Processing and Value Addition in India
by Sanal B and Raju G
₹1710
₹1900
(10% off)
The Island Kitchen: Recipes from Mauritius and the Indian Oc...
by Selina Periampillai
₹1034
₹1099
(6% off)
Moorish: Vibrant recipes from the Mediterranean
by Ben Tish
₹1128
₹1199
(6% off)
The Mughal Feast: Recipes from the Kitchen of Emperor Shah J...
by Salma Yusuf Husain
₹0
₹0
(0% off)
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